Food plan to 'make real difference' to people

A new food plan will "make a real difference to people's everyday lives", a local authority said.

West Northamptonshire Council said the project, developed in partnership with the University of Northampton, would help locals access healthier, more affordable and sustainable food, while supporting local communities and producers.

The Reform-controlled council said its food plan had been shaped by two years of research and it built on feedback from residents.

It said the plan's key priorities included promoting healthy eating, reducing food insecurity, supporting local food producers, cutting food waste and encouraging more sustainable and responsible food procurement.

According to the council, these actions would aim to help families eat well for less, improve long-term health and "ensure that good food is accessible in every neighbourhood".

Nicola Toms, chairwoman of the West Northamptonshire Sustainable Food Network, said: "By working together, we can help ensure that everyone in West Northamptonshire, whatever their circumstances, can access healthy food, feel supported and have a say in shaping their local food system."

Councillor Laura Couse, cabinet member for adult care and public health at the council, added: "Access to healthy, affordable food plays a crucial role in people's health and quality of life.

"This Food Plan demonstrates our commitment to supporting residents to live healthier lives, tackling food insecurity and reducing health inequalities."

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