Chippy to retire after 50 years of frying
John Devine/BBCFive decades of frying will come to an end this weekend for a fish and chip shop owner who has become a focal point of his community.
Jamie Stott left school at 16 to work in his parents' fish and chip shop, JR Stott in Outwell, Norfolk, in 1976.
The Stott family is synonymous with the industry locally, with Stott's brother running a shop in March, Cambridgeshire.
The 66-year-old says trade is up and down and now is the time to hang up his chip scoop.
Although Stott is walking away from the fryers, new owners will take over and continue to run it under the JR Stott name.
Stott's family moved into the building in 1969 on Low Side, having run a shop on Edinburgh Drive in Wisbech.
He started carrying out tasks such as sorting out the potatoes and filling the chip buckets for his father from the age of 11.
Having watched his parents enjoying the trade, he said he "decided this is for me".
His parents later went on to buy other shops and he took over at Outwell.
John Devine/BBCStott admitted that prices had increased but the costs "of everything have increased".
"[I try] not to be too expensive here... we're in a village, we try to look after our locals."
He said his customers remember when a bag of chips cost 5p and a piece of fish was a £1.
He joked about the regular customers: "I'm not saying [the customers have visited] for 50 years, but they do seem as though they've been coming here for a long while."
After retiring on Saturday, he plans to enjoy family life with his grandchildren and to stay busy playing golf.
Announcing his retirement on social media, he thanked "our wonderful customers who have supported us through the good times and the bad".
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