Episodes (353 available)

Paula makes Spiced Courgette fritters with yoghurt dressing

Braised local beans with parma ham and spaghetti

Blackcurrant ice cream sandwiches with Florentines

Scones with strawberry and elderflower jam, clotted cream

Southern Fried Chicken and Waldorf Salad

Grilled lamb with potatoes, scallions, salsa verde and feta.

Mille Feuille with rhubarb and custard cream

Peanut butter slice with vanilla cream and flamed strawberries

Grilled monkfish, Sobrasada buttered tomatoes and grilled corn