The Food Chain
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Episodes (539 available)
Eating out at a restaurant can be expensive, so how can you make sure it’s worth it?
26 mins
From kiwi fruit to caffeine: what helps, and what hinders, a good night's rest?
26 mins
We look at the enduring appeal of smoked foods around the world.
26 mins
The surprising links between music, flavour and customer behaviour.
26 mins
Following Lisa He as she puts her career on hold to try and save the family's restaurant
26 mins
How guided food experiences became a fast-growing part of global tourism.
26 mins
Three renowned bartenders on what it takes to create the perfect drink.
26 mins
How batch cooking can save time, money and food waste
26 mins
Nutritious, versatile and world-changing, we re-evaluate this humble vegetable.
26 mins
Three food writers on how their jobs matter more than ever in times of global uncertainty
26 mins
