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Spinach, feta and pine nut salad

by Ben O'Donoghue
Side dishes

Spinach, mushroom and ricotta quiche with sautéed spinach

by James Martin
Main course

Spinach, pea and sun-dried tomato tagliatelle

by Donal Skehan
Main course

Splendidly spicy beef burger

by Cyrus Todiwala
Main course

Spooky Halloween cookies

by Liberty Mendez
Cakes and baking

Spotted dick and custard

by James Martin
Desserts

Spotted dick bread

by Nadiya Hussain
Cakes and baking

Spotted dick with a kick of stem ginger

by Christine Wallace
Desserts

Spring asparagus and poached egg

by Tom Kitchin
Light meals & snacks

Spring chicken salad

by Philippa Davis
Main course

Spring frittata with asparagus, peas, wild garlic and goats' cheese

by Julius Roberts
Main course

Spring green salad

by Sunil Vijayakar
Main course

Spring lamb stew

by Rachel Khoo
Main course

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

Spring minestrone

by Adam Byatt
Light meals & snacks

Spring minestrone soup with pesto

by Mary Berry
Light meals & snacks

Spring miso soup

by Jill Dupleix
Light meals & snacks

Spring onion flatbreads with hot maple sauce

by Craig Morrison
Main course

Spring panzanella

by Samin Nosrat
Light meals & snacks

Spring pea risotto

by Raymond Blanc
Main course

Spring rolls

by Jeremy Pang
Starters & nibbles

Spring rolls

by Ching-He Huang
Starters & nibbles

Spring vegetable and prawn thermidor tart

by Matt Tebbutt
Light meals & snacks

Sprinkle babka loaf

by Nadiya Hussain
Cakes and baking
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