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Sweet vegetable, sardine and bean stew

by Dr Rupy Aujla
Main course

Sweet, sour, spicy sprouted lentil and crispy noodle salad

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Sweet-and-sour pork medallions with spicy leeks

by Brian Turner
Main course

Sweetcorn and coconut soup with sesame chicken

by Ellis Barrie
Main course

Sweetcorn and sweet potato tikki

by Romy Gill
Light meals & snacks

Sweetcorn fritter muffins

by Emma Petersen
Light meals & snacks

Sweetcorn fritters

by The Hairy Bikers
Light meals & snacks

Sweetcorn fritters with chilli yoghurt

by Lesley Waters
Starters & nibbles

Sweetcorn fritters with crispy bacon and tomatoes

by John Torode
Light meals & snacks

Sweetcorn fritters with salsa

by Aldo Zilli
recipe

Sweetcorn fritters with sweet chilli dip

by Justine Pattison
Main course

Sweetcorn mapo tofu

by Ching-He Huang
Main course

Sweetcorn salsa

by Izy Hossack
Side dishes

Swiss chard tortelli with salad

by Gennaro Contaldo
Main course

Swiss chard, potato and anchovy gratin

by Julius Roberts
Main course

Swiss fondue with accompaniments

by Matt Tebbutt
Starters & nibbles

Swiss meringue buttercream

by Lily Vanilli
Cakes and baking

Swiss roll with homemade raspberry jam

by James Martin
Cakes and baking

Syrian-inspired brunch

by The Ayoubi Family
Brunch

Syrup sponge in the microwave

by James Martin
Cakes and baking

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course
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