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Spanish seafood stew

by Simon Rimmer
Main course

Spanish tomato bread

by Karen Mulholland
Light meals & snacks

Spanish tortilla

by Mary Berry
Light meals & snacks

Spanish-inspired frittata wrap

by Laura Wingrove
Brunch

Spanish-style fish stew

by Matt Tebbutt
Main course

Spanish-style tortilla

by Hugh Fearnley-Whittingstall
Light meals & snacks

Spare ribs with sweet potato chips

by Matt Tebbutt
Main course

Spatchcock chicken, chorizo, tomatoes and cream with Greek greens

by Georgina Hayden
Main course

Spatchcock pigeon on sourdough

by Theo Randall
Main course

Spatchcock poussin with couscous salad

by Tom Kerridge
Main course

Spatchcock poussins with orange, sage and ginger

by Mary Berry
Main course

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

by James Martin
Main course

Special fried rice

by James Martin
Side dishes

Speculaas biscuits (traditional continental Christmas biscuits)

by The Hairy Bikers
Cakes and baking

Speculoos biscuit cake

by Mari Williams
Cakes and baking

Speedy air fryer chicken wings

by John Gregory-Smith
Starters & nibbles

Speedy chicken couscous

by Rob Eades
Main course

Speedy curry udon

by Rhian Melvin
Main course

Speedy lemon syllabub

by James Martin
Desserts

Speedy miso noodles with soft boiled egg

by Rebecca Sargent
Main course

Speedy Mongolian style beef stir-fry

by Nadiya Hussain
Main course

Spelt pancakes with whipped goats' cheese, beetroot and radish

by John Whaite
Light meals & snacks

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course
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