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Spotted dick and custard

by James Martin
Desserts

Spotted dick bread

by Nadiya Hussain
Cakes and baking

Spotted dick with a kick of stem ginger

by Christine Wallace
Desserts

Spring asparagus and poached egg

by Tom Kitchin
Light meals & snacks

Spring chicken salad

by Philippa Davis
Main course

Spring green salad

by Sunil Vijayakar
Main course

Spring lamb stew

by Rachel Khoo
Main course

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

Spring minestrone

by Adam Byatt
Light meals & snacks

Spring minestrone soup with pesto

by Mary Berry
Light meals & snacks

Spring minestrone with harissa toasts

by Matt Tebbutt
Light meals & snacks

Spring miso soup

by Jill Dupleix
Light meals & snacks

Spring onion flatbreads with hot maple sauce

by Craig Morrison
Main course

Spring panzanella

by Samin Nosrat
Light meals & snacks

Spring pea risotto

by Raymond Blanc
Main course

Spring rolls

by Jeremy Pang
Starters & nibbles

Spring rolls

by Ching-He Huang
Starters & nibbles

Spring vegetable and prawn thermidor tart

by Matt Tebbutt
Light meals & snacks

Sprinkle babka loaf

by Nadiya Hussain
Cakes and baking

Sprouts with crispy bacon

by Richard Corrigan
Side dishes

Sprouts with peas and cashew nuts

by Mary Berry
Side dishes

Sprouts, bacon and almonds

by Nigel Slater
Side dishes

Spruced-up vanilla cake

by Nigella Lawson
Cakes and baking

Squash and hot honey salad base

by Anna Shepherd
Main course
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