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Stale bread granola

by Nadiya Hussain
Brunch

Stargazey pie

by Tristan Welch
Main course

Steak and bacon jam sandwiches

by Marcus Wareing
Main course

Steak and charred sweetcorn salad with smoked paprika and coriander butter

by Matt Tebbutt
Main course

Steak and gorgonzola ciabatta with chargrilled leeks

by Nick Nairn
recipe

Steak and kidney pie

by Antony Worrall Thompson
Main course

Steak and kidney pie with double peas

by Matt Tebbutt
Main course

Steak and kidney pudding

by The Hairy Bikers
Main course

Steak and kidney pudding

by Rick Stein
Main course

Steak and kidney pudding with steak and kidney gravy

by Delia Smith
Main course

Steak and mushroom sauce

by James Martin
Main course

Steak and perfectly cooked chips

by Simon Hopkinson
Main course

Steak and Stilton pie with pickled red cabbage

by Matt Tebbutt
Main course

Steak and stout pie

by Rick Stein
Main course

Steak and stout pie

by Suzie Lee
Main course

Steak Diane

by Antony Worrall Thompson
Main course

Steak Diane with sauté potatoes

by The Hairy Bikers
Main course

Steak fajitas

by Justine Pattison
Main course

Steak Florentine

by Gennaro Contaldo
Main course

Steak frites

by Matt Tebbutt
Main course

Steak frites

by Mike Reid
recipe

Steak Maman Blanc with sautéed potatoes

by Raymond Blanc
Main course

Steak pasty

by The Hairy Bikers
Light meals & snacks

Steak sandwich

by Marcus Wareing
Light meals & snacks
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