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Spicy cabbage and lamb

by Jesse Jenkins
Main course

Spicy cauliflower cheese parathas with apple achaar and masala chai

by Ravinder Bhogal
Main course

Spicy chicken calabrese with olive oil mash

by Francesco Mazzei
Main course

Spicy chicken congee

by Justin Tsang
Main course

Spicy chicken liver wraps

by Cyrus Todiwala
Light meals & snacks

Spicy chicken salad

by Fiona Hunter
Light meals & snacks

Spicy chicken samosas

by Maunika Gowardhan
Light meals & snacks

Spicy chicken thighs with cucumber and cashew salad

by Bill Granger
Main course

Spicy chicken with vegetable ragù

by James Redmond
Main course

Spicy chickpea and potato pakoras with lime and mint dip

by Glynn Purnell
Light meals & snacks

Spicy chilli con carne with guacamole

by Lorraine Pascale
Main course

Spicy chorizo and cannellini bean stew

by Tony Tobin
Main course

Spicy chorizo couscous salad

by Tony Tobin
Side dishes

Spicy chorizo penne pasta

by Lesley Waters
Main course

Spicy coconut roast chicken thighs with green bean omelette

by Mandy Yin
Main course

Spicy crab cakes

by Romy Gill
Light meals & snacks

Spicy egg-fried rice

by Sophie Whitbread
Main course

Spicy fish and chips

by Elliott Grover
Main course

Spicy fried sugar snaps

by Gino D'Acampo
recipe

Spicy Georgian beef soup

by Olia Hercules
Light meals & snacks

Spicy gochujang cauliflower ‘wings’

by Izy Hossack
Main course

Spicy gochujang udon noodles

by Zena Kamgaing
Light meals & snacks

Spicy green bean and tofu stew

by Justin Tsang
Main course

Spicy hotpot

by Ching-He Huang
Light meals & snacks
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