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Spiced cauliflower cheese

by The Hairy Bikers
Main course

Spiced cauliflower with toasted coconut and red lentils

by Glynn Purnell
Starters & nibbles

Spiced chicken and pandan leaves (Gai how bi towey)

by The Hairy Bikers
Starters & nibbles

Spiced chicken parcel

by Nigel Slater
Main course

Spiced chicken skewers with coriander chutney and pilau rice

by Matt Tebbutt
Main course

Spiced chicken with wild mushrooms and garlic toast

by Marcus Wareing
Main course

Spiced chickpea, red pepper, aubergine and quinoa grain bowl

by Rebecca Sargent
Light meals & snacks

Spiced chips

by Matt Tebbutt
Side dishes

Spiced Christmas biscuits

by Philippa Davis
Cakes and baking

Spiced Christmas cake

by The Hairy Bikers
Cakes and baking

Spiced cod fish cakes

by Sarah Sayeed
Main course

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Spiced corn and halloumi salad with peach

by Seema Pankhania
Main course

Spiced corned beef with mustard sauce

by Matt Tebbutt
Main course

Spiced crab and mussel broth with crab toasts

by Jay Rayner
Main course

Spiced crabcakes with tamarind mayonnaise

by Anjum Anand
recipe

Spiced crispy pitta chips and chickpeas

by Elly Curshen
Light meals & snacks

Spiced duck breast with cabbage

by Clare Smyth
Main course

Spiced fish and proper chips with coriander chutney and curried peas

by The Gangotra Family
Main course

Spiced fish tagine

by Tom Kime
Main course

Spiced fried okra

by Anjum Anand
recipe

Spiced ginger mojito

by Andy Pearson
Drinks and cocktails

Spiced ginger pudding with toffee sauce

by Mary Berry
Cakes and baking

Spiced green bean and tomato stew

by Sabrina Ghayour
Main course
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