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Seasonal ingredients in October

Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.

Radish recipes
  • Butterflied leg of lamb with radish and watercress tzatziki
  • Black cod with wild rice salad
  • Slow-cooked sausage ragù cavatelli with pea and radish salad
See all recipes using radish (118)
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Showing 49 - 59 of 59recipes

Pumpkin biryani

by Dina Macki
Main course

Pumpkin cake

by Emily Angle
Cakes and baking

Pumpkin fritters, gruyère and Parmesan cream and kale vinaigrette

by Matt Tebbutt
Drinks and cocktails

Pumpkin halwa

by Sejal Sukhadwala
Desserts

Pumpkin lasagne

by Antony Worrall Thompson
Main course

Pumpkin pasta

by James Martin
Main course

Pumpkin pie

by Annie Rigg
Desserts

Pumpkin risotto

by Hugh Fearnley-Whittingstall
Main course

Pumpkin soup

by Annie Rigg
Light meals & snacks

Pumpkin tortelli with sage and walnut butter

by Angela Hartnett
Main course

Pumpkin, chilli and coconut soup

by Growing Together
Light meals & snacks
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