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Seasonal ingredients in October

Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.

Elderberries recipes
  • Hedgerow jelly
See all recipes using elderberries (1)
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Showing 1 - 13 of 13recipes

Vegan leek and potato soup

by Tim Maddams
Light meals & snacks

Vegan pumpkin loaf cake

by Sanjana Modha
Cakes and baking

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Vegetable and chorizo soup

by Sam and Mark
Light meals & snacks

Vegetable pasta bake

by Annie Rigg
Main course

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
Main course

Vegetarian paella

by Simon Rimmer
Main course

Vegetarian sausage casserole

by Lucy Parker
Main course

Vegetarian sausage rolls

by Becca Spry
Light meals & snacks

Venison casserole

by Elizabeth Guy
Main course

Versatile vegetable stew

Main course

Very easy raspberry jam

by Pam Corbin
Other

Vichyssoise soup

by Vanessa Redgrave
recipe
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