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Seasonal ingredients in October

Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.

Scallop recipes
  • Steamed Cantonese scallops with garlic sauce, glass noodles and pickled cucumbers
  • Grilled scallop, sea spaghetti and crispy scales
  • Roast shellfish with tarragon butter sauce
See all recipes using scallop (79)
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Showing 1 - 24 of 25recipes

Haggis, clapshot and whisky sauce

by The Hairy Bikers
Main course

Hairy Bikers' sausage casserole

by The Hairy Bikers
Main course

Halloween biscuits

by Mari Williams
Cakes and baking

Halloween cake

by Jayne Cross
Cakes and baking

Halloween cupcakes

Cakes and baking

Halloween ghost cupcakes

by Jayne Cross
Cakes and baking

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Healthy bacon and lentil soup

by Tim Maddams
Light meals & snacks

Healthy chicken pie

by Deborah Reddihough
Main course

Healthy meatball bake

by Justine Pattison
Main course

Healthy shepherd’s pie

by Justine Pattison
Main course

Hearty chicken and chorizo soup

by James Martin
Light meals & snacks

Hearty wholewheat pasta with Brussels sprouts, cheese and potato

by Nigella Lawson
Main course

Homemade linguine with a mussel and tomato sauce and pesto

by James Martin
Main course

Hot chocolate

by The Hairy Bikers
Drinks and cocktails

Hot smoked salmon, beetroot salad and horseradish crème fraîche

by Raymond Blanc
Starters & nibbles

How to cook beetroot

Side dishes

How to cook mussels

by Mitch Tonks
Starters & nibbles

How to cook pheasant

by Valentine Warner
Main course

How to make cauliflower cheese

by Justine Pattison
Main course

How to make chutney

by Thane Prince
Other

How to make fish pie

by Mitch Tonks
Main course

How to make steak and ale pie

by Marcus Bean
Main course
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