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Seasonal ingredients in October

Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.

Sweetcorn recipes
  • Ultimate paneer burritos
  • Mexican-style salad
  • Cheats rotisserie chicken with roast potatoes and corn on the cobs
See all recipes using sweetcorn (163)
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Showing 1 - 21 of 21recipes

Lamb and barley hot pot

by The Hairy Bikers
Main course

Lamb curry

by James Martin
Main course

Lamb fore shanks with English vegetables

by Mary Berry
Main course

Lamb moussaka

by Antony Worrall Thompson
Main course

Lamb rump with roasted onion squash and salsa verde

by Theo Randall
Main course

Lamb shanks with anchovy

by Nigel Slater
Main course

Lamb shawarma

Main course

Lamb stew

by Bryn Williams
Main course

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Lamb, shallot and date tagine

by Paul Merrett
Main course

Lancashire hotpot

by Nigel Slater
Main course

Leek and smoked salmon tart with salad

by James Martin
recipe

Leek and Stilton quiche

by Mary Berry
Main course

Leek risotto with Parmesan crisps

by Nigel Slater
Main course

Lemon posset tart with raspberries

by Mary Berry
Desserts

Lentil and bacon soup

by The Hairy Bikers
Light meals & snacks

Lighter apple tarts

by Tom Kerridge
Desserts

Lighter cranachan

by The Hairy Bikers
Desserts

Loaded veggie fries

by Justine Pattison
Light meals & snacks

Lobscouse casserole

by The Hairy Bikers
Main course

Loin of venison in a sloe gin and blackberry glaze

by The Hairy Bikers
Main course
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