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Seasonal ingredients in October

Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.

Sweetcorn recipes
  • Ultimate paneer burritos
  • Mexican-style salad
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See all recipes using sweetcorn (163)
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Showing 1 - 20 of 20recipes

Manchester tart

by James Martin
Desserts

Marinated beetroot

by Gennaro Contaldo
Side dishes

Mary Berry's apple and cinnamon loaf cake

by Mary Berry
Cakes and baking

Mary Berry's celeriac remoulade

by Mary Berry
Side dishes

Mary Berry's cottage pie with dauphinoise potato

by Mary Berry
Main course

Mashed potato

by Poppy O'Toole
Side dishes

Moroccan lamb tagine with lemon and pomegranate couscous

by Rachel Allen
Main course

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Mulled apple juice

by Helen McGinn
Drinks and cocktails

Mulled wine with sloe gin

by Helen McGinn
Drinks and cocktails

Mushroom and ale pie

by Justine Pattison
Main course

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Mushroom crostini

by Antonio Carluccio
Starters & nibbles

Mushroom purses

by Antonio Carluccio
Main course

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Mussel pilav

by Nigel Slater
Main course

Mussel, pumpkin and saffron soup

by James Martin
Light meals & snacks

Mussels marinière

by James Martin
Light meals & snacks

Mustard and lemon sausages with carrot mash

by Nigel Slater
Main course

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course
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