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Seasonal ingredients in October

Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.

Globe artichoke recipes
  • Artichokes alla Romana
  • Globe artichokes stuffed with duck liver a l’orange
  • Artichoke, broad bean and pea risotto
See all recipes using globe artichoke (7)
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Showing 1 - 24 of 61recipes

Saag aloo with roasted gobi curry

by The Hairy Bikers
Main course

Salmon and watercress tart

by Nigel Slater
Main course

Salmon ceviche with fennel salad

by Stuart Gillies
Starters & nibbles

Salted caramel and apple rolls

Cakes and baking

Sausage, chicken and squash traybake

by The Hairy Bikers
Main course

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Sausage, squash and apple traybake

by Silvana Franco
Main course

Sautéed chard with garlic

recipe

Scallops with garlic and parsley

recipe

Scallops with hazelnut butter

by Nigel Slater
Starters & nibbles

Scallops with leek and chestnut

by Stephane Reynaud
Starters & nibbles

Scotch broth

by Mike Simpson
Main course

Scrambled eggs with spinach and kale

by Tom Kerridge
Brunch

Sea bass fillet with rosemary and lemon

by Mitch Tonks
Main course

Sea bass roasted with rosemary and lemon

by Mitch Tonks
Main course

Sea bass with slow cooked fennel and tomatoes

by Antony Worrall Thompson
Main course

Sea bass with walnut, mint and feta pesto

by Mitch Tonks
Main course

Sherry trifle

by Antony Worrall Thompson
Desserts

Sicilian pasta with tomatoes, garlic and almonds

by Nigella Lawson
Main course

Simple baba ganoush

by Lesley Waters
Starters & nibbles

Simple stuffed butternut squash

by Nigel Slater
Side dishes

Sloe gin

by The BBC Food team
Drinks and cocktails

Slow cooker beef casserole

by Emily Angle
Main course

Slow cooker chilli con carne

by Jane Hornby
Main course
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