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Salmon served with sautéed leeks and a dill crumb

by Philip Friend
Main course

Salmon skewers

by Simon Rimmer
Light meals & snacks

Salmon stir-fry

by Justine Pattison
Main course

Salmon tacos

by Sam Holland
Main course

Salmon tacos with grapefruit salsa and avocado crema

by Alexina Anatole
Main course

Salmon tikka, lemon rice and kachumber salad

by Karan Gokani
Main course

Salmon tostadas

by Justin Tsang
Main course

Salmon traybake

by Annie Rigg
Main course

Salmon traybake with orzo and chermoula

by Rukmini Iyer
Main course

Salmon traybake with soy, chilli and lime

by The BBC Food team
Main course

Salmon Wellington

by Nigel Slater
Main course

Salmon with buttered leeks and yuzu dressing

by Mary Berry
Main course

Salmon with chickpeas, peas and watercress

by Anna Haugh
Main course

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Salmon with roasted miso vegetables

by Tally Rye
Main course

Salmon, asparagus and quails’ eggs with tarragon dressing

by Mary Berry
Starters & nibbles

Salmon, avocado and rocket salad

by Donal Skehan
Light meals & snacks

Salmon, avocado, watercress and pumpkin seed salad

by Nigella Lawson
Main course

Salmon, fennel and pea risotto

by Mary Berry
Main course

Salmon, leek and dill tarts

by Mary Berry
Starters & nibbles

Salsa roja

by Philli Armitage-Mattin
Side dishes

Salsa verde

by Philli Armitage-Mattin
Starters & nibbles

Salsa verde side of salmon

by Nadiya Hussain
Main course
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