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Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Scallops with hazelnut butter

by Nigel Slater
Starters & nibbles

Scallops with leek and chestnut

by Stephane Reynaud
Starters & nibbles

Scallops with lemon sauce and prawn linguine

by Matt Tebbutt
Main course

Scallops with pasta

by Paul Rankin
recipe

Scallops with pickled shallots and oyster dressing

by Anna Haugh
Main course

Scallops, celeriac purée, black pudding, red chicory and anchovy salad

by Matt Tebbutt
Light meals & snacks

Scampi bowl with charred corn salsa

by Elly Curshen
Light meals & snacks

Scampi po’ boy

by Emily Angle
Light meals & snacks

Scampi with tartare sauce

by Rick Stein
Main course

Scandi nachos

by Elly Curshen
Starters & nibbles

Scarlet salad

by Matt Pritchard
Light meals & snacks

Scary Halloween cookies

by Mari Williams
Cakes and baking

Scented jasmine rice

by Ching-He Huang
recipe

Schichttorte

by Paul Hollywood
Cakes and baking

Scissor cut noodles with pork zha jiang

by Julie Lin
Main course

Scissor-cut noodles

by Karen Law
Main course

Scones

by The BBC Food team
Cakes and baking

Scones three ways

by Jane Dunn
Cakes and baking

Scones with dulce de leche

by Andi Oliver
Cakes and baking

Scones with homemade strawberry jam and clotted cream

by James Martin
Cakes and baking

Scorched dulce de leche pancakes (crempogau)

by Christopher Roberts
Desserts

Scotch broth

by Mike Simpson
Main course

Scotch eggs

by Simon Rimmer
Starters & nibbles
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