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Portobello mushrooms, smoked haddock and chives

by Matt Tebbutt
Light meals & snacks

Portuguese custard tarts

by Simon Rimmer
Cakes and baking

Portuguese seafood rice and garlic clams

by Henrique Sá Pessoa
Main course

Portuguese-style cabbage soup

by The Hairy Bikers
Light meals & snacks

Posh chicken nuggets with kimchi mayo

by Anna Haugh
Starters & nibbles

Posh jacket potatoes

by Mary Berry
Light meals & snacks

Posh mushrooms with wild garlic on toast

by Tom Kerridge
Light meals & snacks

Posh pie and mash

by Adam Woodyatt
Main course

Posh prawn sandwich

by Hattie Ellis
Light meals & snacks

Posh roasted vegetables

by Mary Berry
Main course

Posh sausage roll

by Glynn Purnell
Main course

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Pot roast beef brisket

by The Hairy Bikers
Main course

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Pot roast chicken

by Antony Worrall Thompson
Main course

Pot roast pheasant with sweetcorn mash

by Sophie Grigson
Main course

Pot roast pork with mushroom stuffing

by Matt Tebbutt
Main course

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Pot-roast chicken with potato ragù

by James Martin
Main course

Pot-roast chicken with root vegetables and barley

by Dr Rupy Aujla
Main course

Pot-roast chicken with vegetables

by James Martin
Main course

Pot-roast hogget with barley

by The Hairy Bikers
Main course

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course
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