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Polenta with rosemary

by Paul Rankin
recipe

Polish flatbread

by The Hairy Bikers
Cakes and baking

Polish-style chlodnik

by Olia Hercules
Light meals & snacks

Pollack, chorizo and chickpea stew

by Tom Kerridge
Main course

Pollock and potted shrimp butter

by Bryn Williams
Main course

Pomegranate and aubergine salad with harissa

by Sabrina Ghayour
Light meals & snacks

Pomegranate and parsley tabbouleh

by Nadiya Hussain
Side dishes

Pomegranate and sumac roast chicken

by Rick Stein
Main course

Pomegranate Christmas cocktail

by Nigella Lawson
Drinks and cocktails

Pomegranate glazed duck with bulgar, chickpea and pomegranate pilaf

by Silvena Rowe
Main course

Pomegranate panna cotta with pomegranate and orange caramel

by James Martin
Desserts

Pomegranate-roasted salmon with toffee dates and couscous

by Matt Tebbutt
Main course

Pomelo prawn and wild rice salad with burnt garlic jaggery dressing

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Pommes noisettes, whipped goats' cheese and chicory salad

by Poppy O'Toole
Main course

Pongal

by Vithya Nandakumar
Desserts

Popcorn bars

by Tom Kerridge
Desserts

Popcorn espresso macchiato balls

by Kitty Hope and Mark Greenwood
Desserts

Poppy seed cake with vanilla buttercream icing

by Rachel Allen
Cakes and baking

Porchetta

by The Hairy Bikers
Main course

Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Porcini bolognese with truffle butter

by Matt Tebbutt
Main course

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Porcini mushroom cream sauce

by Brian Turner
Other

Porcini nut patties

by Nigel Slater
Side dishes
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