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Prawns with cauliflower 'couscous'

by Fiona Hunter
Light meals & snacks

Prawns with coconut, chillies and mustard seeds

by Rick Stein
Main course

Prawns with ginger and spring onions

by Jeremy Pang
Main course

Preserved plum tart

by Michel Roux Jr.
Desserts

Pressed pork belly with celeriac and carrot traybake

by Suzie Lee
Main course

Pressure cooker duck noodle soup

by Pippa Middlehurst
Main course

Pressure cooker honey roast ham

by Pippa Middlehurst
Main course

Pressure cooker lamb karahi with new potatoes

by Pippa Middlehurst
Main course

Pressure cooker pho ga (chicken noodle soup)

by Pippa Middlehurst
Main course

Pressure cooker pot roast beef

by Pippa Middlehurst
Main course

Pressure cooker pulled pork

by Pippa Middlehurst
Main course

Pressure cooker Thai red curry

by Pippa Middlehurst
Main course

Pressure-cooker risotto with leeks, sun-dried tomatoes and mascarpone

by Antony Worrall Thompson
Main course

Pretzel nut brûlée

by Nadiya Hussain
Cakes and baking

Pretzels

by Paul Hollywood
Cakes and baking

Pretzels with corned beef hash and poached eggs

by The Hairy Bikers
Brunch

Primavera spring green soup

by Anna Haugh
Light meals & snacks

Pringas

by Matt Tebbutt
Light meals & snacks

Prinsesstårta

by Mary Berry
Cakes and baking

Profiteroles

by Giorgio Locatelli
Cakes and baking

Profiteroles with cheat’s custard

by Nigel Slater
Cakes and baking

Profiteroles with chocolate sauce

by Rick Stein
Desserts

Profiteroles with crème pâtissière

by Mary Berry
Desserts

Profiteroles with two chocolate sauces

by The Hairy Bikers
Desserts
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