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Chopped salad with feta and pomegranate

by Poppy O'Toole
Side dishes

Chopped salad with peanuts

by Anjum Anand
Light meals & snacks

Chopping board tomato and basil pesto pasta

by Donal Skehan
Main course

Chorizo and asparagus with turmeric flatbreads

by Anna Haugh
Main course

Chorizo and bean quesadilla

by Paul Rankin
Light meals & snacks

Chorizo and butterbean baked potatoes

by Sunil Vijayakar
Main course

Chorizo and couscous stuffed marrow

by Antony Worrall Thompson
Main course

Chorizo and goats' cheese borek with butternut borani

by Sabrina Ghayour
Main course

Chorizo and lemongrass pastry puff scrolls

by Lorraine Pascale
Starters & nibbles

Chorizo and meatball stew

by Emily Angle
Main course

Chorizo and new potato tortilla

by Raymond Blanc
Main course

Chorizo and thyme fougasse

by Lorraine Pascale
Cakes and baking

Chorizo beans on toast

by Lorraine Pascale
Light meals & snacks

Chorizo chicken with sautéed chorizo, potatoes and spinach

by James Martin
Main course

Chorizo gnocchi

by Sarah Cook
Main course

Chorizo hash with peppers and paprika

by Delia Smith
Brunch

Chorizo in cider

by Matt Tebbutt
Light meals & snacks

Chorizo risotto with seared squid

by James Martin
Main course

Chorizo scotch eggs with paprika potato salad

by Donal Skehan
Main course

Chorizo shakshuka with flatbreads

by Georgia Salamat
Brunch

Chorizo tapas

by Mark Sargeant
Starters & nibbles

Chorizo with colcannon and paprika gravy

by Ellis Barrie
Main course

Choux buns with craquelin and rhubarb jam

by Ravneet Gill
Cakes and baking

Chow mein

by Ken Hom
Main course
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