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Chilli chocolate truffles (Trufas de chocolate y chile pasilla)

by Rick Stein
Desserts

Chilli crab wonton bombs

by Scott Hallsworth
Light meals & snacks

Chilli fish with tahini and mint rice

by Yotam Ottolenghi
Main course

Chilli no carne

by Saskia Sidey
Main course

Chilli oil and tahini veggie noodles

by Elly Curshen
Main course

Chilli oil noodles with garlicky greens

by Seema Pankhania
Main course

Chilli paneer

by Seema Pankhania
Main course

Chilli paneer

by Maunika Gowardhan
Main course

Chilli paneer traybake

by Helen Upshall
Main course

Chilli salad bowls

by The Hairy Bikers
Main course

Chilli sauce

by Valentine Warner
Other

Chilli spinach soup

by Garrey Dawson
Light meals & snacks

Chilli squid with chickpeas and squid ink sauce

by Matt Tebbutt
Main course

Chilli steak noodle broth

by Ellis Barrie
Main course

Chilli tomato udon with sesame greens

by Rhian Melvin
Main course

Chilli tuna pasta

by Justine Pattison
Main course

Chilli vinegar salmon

by Seema Pankhania
Main course

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Chilli-glazed sticky ribs

by James Martin
Main course

Chilli-hoisin beef bowls with spicy cucumber salad

by Matt Tebbutt
Main course

Chilli-spiced salmon

by The Hairy Bikers
Main course

Chilli-spiked greens in coconut milk

by Rukmini Iyer
Main course

Chilli-stuffed chicken with tomato salsa and crushed potatoes

by Tony Tobin
Main course

Chimichurri pork

by Mary Berry
Main course
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