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Chickpeas with harissa and yoghurt

by Justine Pattison
Light meals & snacks

Chicory gratin

by Raymond Blanc
Main course

Chiffon pie

by Brendan Lynch
Cakes and baking

Chiles rellenos with salsa roja ‘risotto’

by Ixta Belfrage
Main course

Chilled courgette soup

by Liberty Fennell
Light meals & snacks

Chilled fresh fruit salad

by Mary Berry
Desserts

Chilled summer garden soup with smoked salmon

by Marcus Wareing
Light meals & snacks

Chilli

by Antony Worrall Thompson
Main course

Chilli and garlic prawns with a herb salad

by Atul Kochhar
Starters & nibbles

Chilli and garlic-spiced kale crisps

by Sunil Vijayakar
Light meals & snacks

Chilli and lemongrass chicken

by Donal Skehan
Main course

Chilli apple jelly

by Antony Worrall Thompson
Other

Chilli bean soup

by Justine Pattison
Light meals & snacks

Chilli bean stir-fry

by Dr Rupy Aujla
Main course

Chilli beef

by Simon Rimmer
Main course

Chilli beef cornbread pies

by Paul Hollywood
Main course

Chilli beef meatballs in tomato, white wine and romero pepper sauce

by James Tanner
recipe

Chilli beef rendang

by James Martin
Main course

Chilli beef udon noodles

by Silvana Franco
Main course

Chilli beef with jacket potatoes

by Gregg Wallace
Main course

Chilli broccoli pizza

by Saskia Sidey
Main course

Chilli cheese toast

by Cyrus Todiwala
Light meals & snacks

Chilli chicken

by The Gangotra Family
Main course

Chilli chicken and black bean burrito

by Matt Tebbutt
Main course
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