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Blackberry and apple pies

by Simon Rimmer
Cakes and baking

Blackberry and cream ripple ice pops

by Sunil Vijayakar
Desserts

Blackberry and pear crumble

by James Martin
Desserts

Blackberry and raspberry tart

by Theo Randall
Desserts

Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Blackberry Bakewell tarts

by Suzie Lee
Cakes and baking

Blackberry cake

by The Hairy Bikers
Cakes and baking

Blackberry cheesecake

by Glynn Purnell
Cakes and baking

Blackberry crumble cake with pistachio custard

by Ravneet Gill
Cakes and baking

Blackberry crumble overnight oats

by Emily Angle
Brunch

Blackberry fool with hazelnut biscuits

by The Hairy Bikers
Desserts

Blackberry jam

by Hugo Harrison
Other

Blackberry jelly

by Emily Angle
Other

Blackberry muffins

by Annie Rigg
Cakes and baking

Blackberry, plum and apple crumble with toasted hazelnut custard

by Matt Tebbutt
Desserts

Blackcurrant and liquorice Swiss roll

by Paul Hollywood
Cakes and baking

Blackcurrant cordial

by Pam Corbin
Drinks and cocktails

Blackcurrant cream

by Valentine Warner
Desserts

Blackcurrant jam

by Dan Lepard
Other

Blackened barbecued fish

by The Hairy Bikers
Main course

Blackened beef with pickled red cabbage and miso herb butter

by Matt Tebbutt
Main course

Blackened chicken, kale and tahini salad

by Sophie Gastman
Main course

Blind scouse and red cabbage

by Matt Tebbutt
Main course

Blinis

by Auguste Escoffier
Starters & nibbles
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