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Bengali-style aubergine cooked in yoghurt

by Anjum Anand
recipe

Berr-ita sour

by Carmen O'Neal
Drinks and cocktails

Berry cheesecake

by Mary Berry
Desserts

Berry cheesecake in a glass

by Gizzi Erskine
Desserts

Berry crumble traybake

by Emily Angle
Cakes and baking

Berry sea moss chia pudding

by Gurdeep Loyal
Brunch

Berry steamed buns

by Olia Hercules
Desserts

Berry yoghurt

by Justine Pattison
Brunch

Best beef bourguignon

by Antony Worrall Thompson
Main course

Best roast potatoes

by James Martin
Side dishes

Best shepherd’s pie

by Michel Roux Jr.
Main course

Best-ever banoffee pie

by The Hairy Bikers
Desserts

Better for you chocolate brownies

by Sunil Vijayakar
Cakes and baking

Bhel puri

by Maunika Gowardhan
Main course

Bhindi bhaji

by Romy Gill
Main course

Big, fat salt and pepper breadsticks

by Lorraine Pascale
Cakes and baking

Bigos stew

by The Hairy Bikers
Main course

Bill Granger's caramel chicken

by Bill Granger
Main course

Billionaire’s caramel shortbread Easter egg

by Paul A Young
Desserts

Bircher muesli

by Ella Woodward
Brunch

Birria beef

by Briony Blenman
Main course

Birria tacos

by Karla Zazueta
Main course

Birthday cake

by The BBC Food team
Cakes and baking

Birthday chocolate cake

by Andrew Smyth
Cakes and baking
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