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Butternut squash soup

by Mary Berry
Light meals & snacks

Butternut squash soup with blue cheese

by James Tanner
Light meals & snacks

Butternut squash soup with homemade bread

by James Martin
Light meals & snacks

Butternut squash soup with parsley purée

by Antony Worrall Thompson
Light meals & snacks

Butternut squash soup with peel crisps

by Nigel Slater
Light meals & snacks

Butternut squash stew

by Chetna Makan
Main course

Butternut squash stew with coriander rouille

by Lesley Waters
Main course

Butternut squash tagine with couscous

by James Martin
Main course

Butternut squash tarte tatin

by Tobi Akingbolagun
Desserts

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Butternut squash, sage and crème fraîche mash

by Allegra McEvedy
Side dishes

Butternut, pecan, ricotta and sage pasties

by Peter Gordon
Light meals & snacks

Butterscotch sauce

by Mandy Dunn
Other

Buttery leek and soy tagliatelle with sesame oil

by Seema Pankhania
Main course
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