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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Lamb recipes
  • Kabab torsh, borani bademjan and shirazi salad
  • Crispy lamb ribs with cucumber and sesame salad
  • Kleftiko with whole roast cabbage and spiced butter
See all recipes using lamb (96)
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Showing 1 - 17 of 17recipes

Lamb curry

by James Martin
Main course

Lamb kofta kebabs

by Rick Stein
Main course

Lamb moussaka

by Antony Worrall Thompson
Main course

Lamb rump with roasted onion squash and salsa verde

by Theo Randall
Main course

Lamb shawarma

Main course

Lamb stew

by Bryn Williams
Main course

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Lamb, shallot and date tagine

by Paul Merrett
Main course

Leek and smoked salmon tart with salad

by James Martin
recipe

Leek risotto with Parmesan crisps

by Nigel Slater
Main course

Lemon posset tart with raspberries

by Mary Berry
Desserts

Light raspberry mousse

by Mary Berry
Desserts

Lighter apple tarts

by Tom Kerridge
Desserts

Lighter cranachan

by The Hairy Bikers
Desserts

Linguine with chilli crab

by Antony Worrall Thompson
Main course

Loaded veggie fries

by Justine Pattison
Light meals & snacks

Loin of venison in a sloe gin and blackberry glaze

by The Hairy Bikers
Main course
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