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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Swiss chard recipes
  • Swiss chard, potato and anchovy gratin
  • Penne with sausage, pancetta and Swiss chard
  • Denver steak with creamed chard
See all recipes using Swiss chard (26)
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Showing 1 - 24 of 24recipes

Galette des rois

by Mary Berry
Cakes and baking

Game pie

Main course

Gazpacho Hispaniola

by The Hairy Bikers
Starters & nibbles

German apple cake

by Rick Stein
Cakes and baking

Ginger and treacle spiced traybake

by Mary Berry
Cakes and baking

Glamorgan sausages

by The Hairy Bikers
Main course

Gluten-free apple and almond cake

by Mari Williams
Cakes and baking

Gluten-free cupcakes with tahini icing

by Hemsley + Hemsley
Cakes and baking

Gluten-free minestrone

by Hemsley + Hemsley
Light meals & snacks

Gnudi with arrabiata sauce

by The Hairy Bikers
Main course

Goose risotto

by The Hairy Bikers
Main course

Gouda quesadillas with caramelised apples and onions

by Rick Stein
Light meals & snacks

Greek apricots

by Antony Worrall Thompson
Desserts

Green beans with ham and cheese

by Nigel Slater
Light meals & snacks

Green tomato chutney

by Pam Corbin
Other

Griddled chicken with pesto

by Justine Pattison
Main course

Griddled peppers and chipotle chicken salad

by Nadiya Hussain
Main course

Grilled aubergines with miso

by Paul Merrett
Light meals & snacks

Grilled courgette salad with basil, mint, chilli and lemon

by Thomasina Miers
Side dishes

Grilled lamb with feta and lemon

by Nigel Slater
Main course

Grilled lettuce with goats' cheese

by Hugh Fearnley-Whittingstall
Starters & nibbles

Grilled mackerel with capers

by Matthew Fort
Main course

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Grilled salmon, braised cabbage with bacon and onions

by James Martin
Main course
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