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Buck’s fizz

by Jack Wakelin
Drinks and cocktails

Buddha bowl

by Rhiannon Lambert
Main course

Buddy's burger

by Buddy Oliver
Main course

Budget arrabiata pasta

by Justine Pattison
Main course

Budget barbecue-style chicken drumsticks

by Justine Pattison
Main course

Budget beans pulao

by Chetna Makan
Main course

Budget beef tacos

by Justine Pattison
Main course

Budget chilli con carne

by Richard Corrigan
Main course

Budget Christmas dinner

by Justine Pattison
Main course

Budget cottage pie with baked beans

by Daniel Clifford
Main course

Budget egg-fried rice

by Justine Pattison
Main course

Budget lasagne

by The Hairy Bikers
Main course

Budget spaghetti carbonara

by Allegra McEvedy
Main course

Budget special fried rice

by Justine Pattison
Main course

Budget turkey, pea and potato curry

by Justine Pattison
Main course

Budget vegetarian Christmas dinner

by Justine Pattison
Main course

Budget veggie bolognese

by Justine Pattison
Main course

Buffalo chicken burgers

by Chris Harrison
Main course

Buffalo kebabs with cauliflower coleslaw

by Nadiya Hussain
Main course

Buffalo tar kari

by Ameer and Nicole Limbu
Main course

Buffalo wings

by The Hairy Bikers
Main course

Bulgur wheat and beetroot salad with honey and goats' cheese

by Justine Pattison
Light meals & snacks

Bulgur wheat balls

by Sabrina Ghayour
Starters & nibbles

Bulgur wheat mujadara

by Andi Oliver
Side dishes
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