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Bacon rarebit with apple chutney

by James Martin
Light meals & snacks

Bacon stuffed cabbage balls with potato and leek purée

by Anna Haugh
Main course

Bacon waffles with poached eggs and hollandaise sauce

by James Martin
Brunch

Bacon, cheese and potato-topped pie

by Matt Tebbutt
Main course

Bacon, egg and cheese muffins

by Hemsley + Hemsley
Cakes and baking

Bacon, egg and spinach salad with roasted tomatoes

by Sophie Wright
Main course

Bacon, mozzarella, and mushroom pizza

by Antony Worrall Thompson
Main course

Badam cheesecake

by Nadiya Hussain
Desserts

Bagels

by Rachel Allen
Cakes and baking

Baguettes

by Paul Hollywood
Cakes and baking

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Baja-style fish tacos

by Luke Boatright
Main course

Bake-in-a-bag fish

by Mitch Tonks
Main course

Baked Alaska

by Mary Berry
Desserts

Baked Alaska with creamy chocolate sauce

by James Martin
Desserts

Baked Alaska with hot chocolate sauce

by Rachel Allen
Desserts

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Baked apples with Calvados sauce

by Raymond Blanc
Desserts

Baked aubergine rolls filled with mozzarella

by Gennaro Contaldo
Main course

Baked autumn vegetables in a warm chestnut broth

by Ollie Dabbous
Main course

Baked bass with creamed leeks

by Nick Nairn
Main course

Baked bean falafel

by Nadiya Hussain
Main course

Baked bean shakshuka

by Emerald Lewis
Brunch

Baked bean soup

by Suzie Lee
Light meals & snacks
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