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Valentine's Day recipes

Romantic recipes for that special someone on Valentine's Day. Here are our most passion-inducing, heart-fluttering menus and edible Valentine gifts. With vegan Valentine's food and delightfully decadent desserts, we've got the whole day covered.
'Marry me' chicken pasta

When you want to put a ring on it, put this creamy chicken dish on the table.

Recipes for pasta

  • Pasta with hazelnut pesto and asparagus
  • Brown butter and spring greens pasta with tofu crema
  • Beef shin ragù with homemade pasta
See all recipes for pasta (174)
Main course

Valentine's Day menus

Romantic Valentine’s Day menu

by Angela Hartnett
menu

Vegan Valentine's menu

menu

Vegetarian Valentine's Day

menu

Valentine's Day collections

Breakfast in bed

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Delicious desserts for two

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Dinner for two

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Easy impressive dinners

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Recipes for chocolate lovers

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Recipes to impress

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Romantic recipes

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Valentine's Day baking recipes

collection

Valentine's Day brunch ideas

collection

Valentine's Day cocktails

collection

Valentine’s Day dessert ideas

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Vegan Valentine's Day

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Valentine's Day recipes

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Showing 1 - 22 of 22recipes

Baked camembert with garlic bread

by Richard Phillips
Starters & nibbles

Baked cod with herby crust

Main course

Baked pappardelle with pancetta and porcini

by Simon Hopkinson
Main course

Baked sea bream Rota-style

by Rick Stein
Main course

Banana milkshake

by Annie Rigg
Drinks and cocktails

Banana splits

by Philippa Davis
Desserts

Beef stroganoff

by Tom Kerridge
Main course

Beef tacos

by Mike Reid
Main course

Beetroot bulgur wheat with paneer

by Anna Haugh
Light meals & snacks

Beetroot chocolate cake with cream cheese icing

by Mary Berry
Cakes and baking

Belgian waffles

by Annie Rigg
Brunch

Berry cheesecake in a glass

by Gizzi Erskine
Desserts

Black bean brownies

by Tom Kerridge
Cakes and baking

Blood orange tart

by Simon Rimmer
Desserts

Braised lamb shank with bay and borlotti beans

by Tom Kerridge
Main course

Breakfast hash

by Nigel Slater
Brunch

Brodetto (Italian fish stew)

by Matt Tebbutt
Main course

Buckwheat blinis with scrambled eggs and smoked salmon

by Sophie Dahl
Brunch

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Butternut squash and sage risotto

by Rick Stein
Main course

Butternut squash with rosemary and halloumi

Main course

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