by Julius Roberts

I love roasting fish over a tray of seasonal veg, it’s such a simple, flexible midweek dinner and can easily be doubled if you are cooking for more people. Café de Paris butter is a spiced butter flavoured with curry powder, garlic, mustard, anchovies and tarragon. It's traditionally paired with steak, but I love it with fish too, and it finishes off this simple traybake beautifully.

Main course