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Dijon mustard recipes

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Showing 25 - 44 of 44Dijon mustard recipes

Beetroot salad

by Philippa Davis
Light meals & snacks

Black pepper-crusted mackerel with a celery salad

by James Martin
Light meals & snacks

Blue cheese Welsh rarebit

by Brian Turner
recipe

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Boxty with mackerel

by Donal Skehan
Main course

Braised goat hotpot with salad

by Anna Haugh
Main course

Braised rabbit with fennel and pastis and chickpea purée

by Michel Roux Jr.
Main course

Braised Savoy cabbage

by Jesse Jenkins
Side dishes

Broad bean and Little Gem salad

by Mary Berry
Side dishes

Broccoli and cauliflower cheese bake

by James Martin
Main course

Broccoli pasta bake

by Annie Rigg
Main course

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Butter bean, tuna and parsley salad

by Elly Curshen
Light meals & snacks

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Butternut squash and cavolo nero gratin

by Matt Tebbutt
Main course

Butternut squash and tomato soup

by Brian Turner
Light meals & snacks

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Butternut ‘parmigiana’ with baked garlic rice

by Yotam Ottolenghi
Main course

Other mustard

English mustard

ingredient

Horseradish

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Wholegrain mustard

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