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Dijon mustard recipes

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Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

by Stephen Terry
Main course

Aged beef tacos with tarragon salsa and garlic crumb

by Jack Croft and Will Murray
Main course

Roasted fish and potatoes with Café de Paris butter

by Julius Roberts
Main course

Potato and vegetable salad with salsa verde butter

by Elly Curshen
Light meals & snacks

Herb crusted halibut with leeks and whipped brie

by Matt Tebbutt
Main course

Rustic country-style pâté

by Matt Tebbutt
Starters & nibbles

Barbecued spatchcock chicken with vermouth sauce

by Christopher Roberts
Main course

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Pork belly with spring vegetables and lemon ricotta

by Matt Tebbutt
Light meals & snacks

Chicory gratin

by Raymond Blanc
Main course

Spring onion flatbreads with hot maple sauce

by Craig Morrison
Main course

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks

Cheddar, leek and butter bean bake with chicory salad

by Craig Morrison
Main course

Jersey Royal potato salad with duck and pancetta

by Matt Tebbutt
Main course

Caramelised cabbage

by Jesse Jenkins
Side dishes

Butter bean, tuna and parsley salad

by Elly Curshen
Light meals & snacks

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Asparagus, lettuce, peas and mint

by Jesse Jenkins
Side dishes

Francesinha sandwich with lager sauce

by Christopher Roberts
Light meals & snacks

Piri-piri chicken with asparagus and whipped ricotta

by Samin Nosrat
Main course

Mackerel pasta salad Niçoise-style

by Sophie Gastman
Light meals & snacks

Slow-cooked sausage ragù cavatelli with pea and radish salad

by Jessica Filbey
Main course

Easy Caesar salad

by Hugo Harrison
Light meals & snacks
See all recipes using Dijon mustard (430)

Other mustard

English mustard

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Horseradish

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Wholegrain mustard

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