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A Day in the Life of a Hospital Chef
Frank Fiore is the chef leading a new approach at Milton Keynes hospital. This is his day.
17 Apr 2026,·42 mins
How to eat more fibre and why you should!
So you think you eat enough fibre? You probably don't. Here's what to do about it.
16 Apr 2026,·26 mins
Series 52
Stockport
Jay Rayner and the panel are in Stockport answering the questions from the audience.
18 Apr 2026,·27 mins
Mark Wogan: " Unfortunately, I do eat slightly like a Labrador"
The chef and presenter talks spicy ice cream, being a Bisto kid with dad Terry and more.
17 Apr 2026,·33 mins
Yoghurt
Manu, Jack & Rosie discuss high protein, probiotics, and smearing yoghurt on your windows
27 Mar 2026,·40 mins
What Goes Around
Will Self explores the environmental impact of the bottled water industry.
17 Mar 2021,·14 mins
Omnibus: episodes 6-10
Sathnam Sanghera tells the story of our national drink and its imperial past.
15 Dec 2023,·57 mins
23/03/2026
Marcus Cordock and Rosemary Moon share the best of Orkney's food, drink and crafts.
23 Mar 2026,·60 mins
2. Growth and Impact
Steph McGovern continues her exploration of one of life's essential ingredients - salt.
16 Feb 2015,·30 mins
Spatchcocked Poussin with braised cabbage & sweet potato wedges
Kat's in Sheffield with Chris Hanson learning how to cook a Poussin by spatchcocking it
21 Mar 2026,·25 mins
Series 1: Planet Chicken
Hay Festival Special
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
29 Oct 2024,·28 mins
The Global Food System
If the global food system is failing Wales, what are the home-grown solutions?
09 Jul 2024,·28 mins
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
31 Dec 2022,·24 mins
Lemon shortcake with lemon syllabub
Paula makes lemon shortcakes with a twist and a lemon syllabub to dip the biscuits in.
11 Apr 2026,·5 mins
A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
19 Mar 2020,·27 mins
Series 7
Leeds
Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.
14 Jan 2018,·30 mins
Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
15 Feb 2019,·32 mins
6. Fish & Chips - Takeaway Bonus
Recapping each Melting Pot lesson by making the nation’s favourite. It’s a Chef’s kiss!
25 Feb 2025,·17 mins
8. The Final Test
Will Shruti accomplish her mission? Her parents give their verdict.
22 Jan 2024,·13 mins
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
01 Apr 2021,·28 mins
Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
24 Dec 2020,·9 mins
2023
Second Course
Sheila Dillon presents more stories from the BBC Food and Farming Awards 2023.
05 Nov 2023,·28 mins
Aleks Krotoski explores the amazing world of fictional food made real.
10 Jun 2017,·30 mins
Ben Schott examines the graphic and gastronomic tricks of the menu.
29 Sep 2014,·30 mins
Peruvian-born chef Martin Morales explores the link between food and music in the Andes.
16 Oct 2017,·30 mins
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
15 Mar 2015,·30 mins
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
23 Sep 2011,·30 mins
Beekeeper Martha Kearney explores the importance of honey in antiquity.
27 Jan 2017,·30 mins
The growing problem of alcohol abuse among older people, told through personal stories.
10 Aug 2015,·40 mins
5. Inverness
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
04 Jul 2014,·15 mins
