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Trine Hahnemann: mixing cookery and hygge

In the Studio takes us into the minds and processes of leading and emerging figures from across the creative world.

Danish chef Trine Hahnemann tells Sahar Zand how she combines the concept of hygge with her cooking. Hygge is about relaxing and taking time away from the daily rush to relax and enjoy life's quieter pleasures. And yet, Trine finds the time to write cookery books (over 20 so far), and run cookery lessons from her own kitchen. She tells Sahar how she does it.

27 minutes

On radio

Tue 9 Jun 202603:32GMT
BBC World Service

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  • Tue 9 Jun 202603:32GMT
    BBC World Service
  • Tue 9 Jun 202612:32GMT
    BBC World Service except Australasia, East and Southern Africa, News Internet & West and Central Africa
  • Tue 9 Jun 202617:32GMT
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  • Tue 9 Jun 202621:32GMT
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  • Tue 9 Jun 202622:32GMT
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