05/04/2026
A feast of Easter flavour from Richard Bainbridge, Judy Joo, Emily Scott and Hasan Semay. Meanwhile, Rick Stein and Clive Myrie head out of the studio.
Richard Bainbridge gives roast lamb a makeover with his crispy lamb scrumpets served alongside a wild garlic salsa verde and roasted little gem lettuce.
Judy Joo brings the flavours of Korea to an American classic with her kimchi mac and cheese, packed full of four cheeses and finished with a crispy panko topping.
Helen McGinn has the ultimate rundown on what wines pair best with each type of chocolate for Easter. Emily Scott embraces the best of Cornish produce with her clotted cream, wild garlic and cider mussels, before Hasan Semay whips up his poached rhubarb and pistachio tart.
Finally, Mel Giedroyc tucking into either her food heaven, squid, or her food hell, kidney.
Meanwhile, Rick Stein visits Jekka McVicar for a lesson in growing herbs, and Clive Myrie gets ready to party as he heads to Santiago’s carnival!
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Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Commissioning Editor | Julie Shaw |
| Executive Producer | Amanda Ross |
| Series Producer | James Bedwell |
| Producer | Josie Kidner |
| Production Manager | Becca Richman |
| Production Company | Cactus TV |
Broadcast
- Sunday10:00
