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Flaming FeastsSeries 2Episodes

    Aberteifi

    1/6Chef Chris 'Flamebaster' Roberts dives into Cardigan’s wild west.

    Llanberis

    2/6From Yr Wyddfa’s summit to a whole-cow cookout, Chris brings fire and flavour to Llanberis

    Wrecsam

    3/6Chris uncovers Wrexham’s true flavour, shaped by heritage, craft, community and fire-drive

    Arberth

    4/6Chris dives into Arberth’s food scene; foraging, fire cooking & true Pembrokeshire flavour

    Porthmadog

    5/6From rabbit curry to forest mushrooms and venison, Chris ignites Porthmadog’s food scene.

    Ynys Mon

    6/6Salt, smoke, prawns and unique lamb – Chris explores Anglesey’s bold island flavours.