Main content
London and South East England: Main and Dessert
Episode 20 of 29
The remaining three chefs from London and south east England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
The three talented chefs from London and south east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region.
The dishes are judged by veteran judge Aktar Islam. They include a 28-day dry-aged duck inspired by 28 Days Later, and a peanut and salted caramel parfait that serves as a tribute to the BAFTAs. But who will be leaving the competition?
On TV
Next Wednesday19:00
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Aktar Islam |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn all about the chefs hoping to serve their dishes at a blockbuster banquet.
