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London and South East England: Starter and Fish
Episode 19 of 29
Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?
Four chefs compete for London and south east England with blockbuster canapes, starters and fish dishes celebrating the British film industry.
The dishes are judged by this week's veteran judge, Michelin-starred chef and former banquet fish course winner Aktar Islam, and include a Paddington-inspired take on savoury marmalade and a stuffed poached brill with a Vesper martini broth in a nod to Casino Royale. Who will impress, and who will be sent home?
On TV
Next Tuesday19:00
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Aktar Islam |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn all about the chefs hoping to serve their dishes at a blockbuster banquet.
