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The Hidden World of Hospitality with Tom KerridgeEpisodes Next on
- Tomorrow15:15
Join the Club—Series 1
5/8Tom turns his attention to street food, which is experiencing something of a boom.(R)
- Monday15:15
Open Season—Series 1
6/8Tom looks at methods businesses employ to cope with fluctuating seasonal demand.(R)
- Next Thursday15:15
Shock of the New—Series 1
7/8Tom visits three restaurants hoping to expand across the south east of England.(R)
- Next Friday15:15
Show Time—Series 1
8/8Tom looks at how the industry delivers exceptional service on a huge scale.(R)



