Lorraine Pascale: How to Be a Better CookSeries 1 Clips

1. Chicken, cashew nut and basil stir fry—Sally Mack

   Duration: 03:01

2. Mango and white chocolate cake with toasted coconut—Sally Mack

   Duration: 03:35

3. Salt and pepper Sichuan prawns with soy chili dipping sauce—Sally Mack

   Duration: 01:20

4. Sweet and sour pork loin ribs—Sally Mack

   Duration: 04:01

5. Meet Sally—Sally Mack

   Duration: 04:28

6. Caribbean toastie cups with avocado, mango and mint—Travis Francis

   Duration: 02:57

7. Jamaican rum truffles—Travis Francis

   Duration: 00:52

8. Mini spiced apple tarte tatin with vanilla frozen yoghurt—Travis Francis

   Duration: 03:37

9. Prawn, sweet potato, mango and lime curry with chilli and black pepper roti bread—Travis Francis

   Duration: 04:25

10. Meet Travis—Travis Francis

    Duration: 04:25

11. Asparagus and poached egg puff tarts with parmesan and basil—Neil Forster

    Duration: 04:17

12. Honey mustard and garlic spatchcock chicken with sweet potato and mint mash—Neil Forster

    Duration: 05:07

13. Madeira summer pudding with warm chocolate sauce—Neil Forster

    Duration: 02:39

14. Prawn, prosciutto and rosemary skewers—Neil Forster

    Duration: 01:46

15. Meet Neil—Neil Forster

    Duration: 04:28

16. Baked courgette fritters with marinara sauce—Sonia Harwood

    Duration: 04:23

17. Simple tortilla pizza bites—Sonia Harwood

    Duration: 00:58

18. Quick linguine with prawns, clams, garlic and chilli—Sonia Harwood

    Duration: 02:45

19. Baked cheesecake with blackberries, blueberries and figs—Sonia Harwood

    Duration: 03:17

20. Meet Sonia—Sonia Harwood

    Duration: 03:18

21. Chorizo and lemongrass puff pastry scrolls—Bryony Crutcher

    Duration: 02:00

22. Coconut kisses with ginger filly Chantilly and a strawberry slice—Bryony Crutcher

    Duration: 03:35

23. Cucumber and feta bites with dill and pomegranate, and Nice and spicy Thai minced chicken salad (Larb Gai)—Bryony Crutcher

    Duration: 04:15

24. White chocolate bite-sized 'Napoleons'—Bryony Crutcher

    Duration: 02:18