It's not much fun having a baked potato on its own, it needs a bit of something to pep it up doesn't it? Can you beat a big knob of butter and a sprinkling of salt? How about lashings of coleslaw or beans? Or are you a fan of the hot stuff, curry sauces and chilli? What do you stuff in your spud? Send in your fave fillings on the form below.

Tuna, grated cheese, Branston pickle & mayonnaise. Totally delicious.
Michelle, Chatburn, Nr Clitheroe

Fill your Baked Spuds with Brie and Cranberry Sauce (Place under grill to melt the cheese). Scrumptious!
Joanne, Clitheroe

Corned beef with cheese. Cut cooked spud in half, tear corned beef into pieces and put over both halves, followed by cheese. Stick under grill until cheese melted, then enjoy!! Absolutely delicious.
Claire, Burnley

Slice and Fry some peperomi (hot is best), fry some sliced onions & mushrooms. Once the spud is cooked, scoop out the guts of it, mash and mix everything together with a blob of butter. Throw it all back in the skin and sprinkle with sliced spring onion and add a little piri piri sauce.....mmmmmmm
Austin, Preston

Cottage cheese with pieces of fresh pineapple
Katie, Blackburn

Cheese and Onion!
Debz, Morecambe

Chop up bacon and onion very finely and fry until crispy. Microwave the potatoes until soft. Cut the spud in half and scoop out the centre and place in bowl, mash with butter and lots of black pepper. Place the bacon/onion mix in the bottom of the half spud, then place the mash on top, followed by grated cheese - pref something strong. Bake in oven on a high temperature until crunchy - serve with a nice salsa or sour cream and chives.
Pauline Haines, Helmshore

Spam and tomato ketchup.
John, Blackpool

Take some baked beans, and heat in a pan until VERY thick. Mix in some chilli powder with the beans, stick them in your spud and melt some cheese on top under the grill!
Sammy, Rossendale

Prawns.
Eddie Newby, Lancaster

Prawns, avocado, seafood sauce.
Barbara Robinson, Chorley

Take a kidney (lamb's is best), remove all tubes and gubbins from centre, then re-shape. Wrap in rasher of bacon which you have spread with some nice mustard. Cut open baked potato and scoop out enough of the inside so that you can plop in a small dollop of butter, salt and pepper and the bacon wrapped kidney and fold the top over again. (Maybe make fish cakes with all that spud?) Stick the thing back in the oven and cook for a further 20-30 minutes until the kidney is cooked through. It's not fast food, you can't microwave it, but it's absolutely delicious!!
John, Egerton

Cheese first, then vegetable curry on top of that and then sweetcorn on top of that! I like the potato skin really crispy as well.
Lynette, Blackpool

Cheese and beans.
Richard, Preston

Tuna and coleslaw.
Natalie, Baxenden