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Seasonal ingredients in June

Strawberries are summer's stand-out sensation, but it's just not tennis without the rest of the seasonal berries. Broad beans, tomatoes and fresh peas are also unmissable in June.

Peas recipes
  • Spring frittata with asparagus, peas, wild garlic and goats' cheese
  • Orange chicken traybake
  • Tomato risotto
See all recipes using peas (377)
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Showing 1 - 21 of 21recipes

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Raspberry and cherries jubilee trifle

Desserts

Raspberry and coconut cake

by Simon Rimmer
Cakes and baking

Raspberry Bakewell pudding

by The Hairy Bikers
Cakes and baking

Raspberry ripple ice cream

by Valentine Warner
Desserts

Raspberry tartlets

by Mary Berry
Desserts

Ratatouille

by Jenny White
Main course

Red mullet with linguine tossed in chilli and garlic

by Angela Hartnett
Light meals & snacks

Redcurrant jelly

by Pam Corbin
Other

Rhubarb and apple crumble

by Sarah Cook
Desserts

Rhubarb and custard with almond crumble

by Silvena Rowe
Desserts

Rhubarb and vanilla jam

by Silvena Rowe
Other

Rhubarb fool

by Antony Worrall Thompson
Desserts

Ricotta and herb cappellacci

by James Martin
Main course

Roast asparagus

by Annie Rigg
Side dishes

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Roast parsnips

by James Martin
Side dishes

Roast shoulder of lamb with herbs and honey

by Valentine Warner
Main course

Roast tomato risotto

by Tally Rye
Main course

Roasted red pepper hummus

Starters & nibbles

Rosemary and garlic-roasted leg of lamb

by James Martin
Main course
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