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Seasonal ingredients in April

April's seasonal ingredients peak like soufflés, so make the most of them before they run out of puff. Get cracking with your crabs, pick your own watercress and go wild for morels.

Venison recipes
  • Venison ragu with polenta
  • Venison and rhubarb khoresh
  • Venison sausage roll
See all recipes using venison (38)
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Banana

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Chicken

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Cockles

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Crab

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Jersey Royal potatoes

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Lamb

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Morel

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Oyster

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Purple sprouting broccoli

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Rhubarb

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Rocket

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Sardine

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Spring onion

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Watercress

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Wild garlic

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Winkles

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Also good to eat now

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Showing 1 - 2 of 2recipes

A birthday cake for Dame Mary Berry

by Monica Galetti
Cakes and baking

Avocado salad

by Rachel Phipps
Main course
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