Roast lamb recipes
Whether a roast leg of lamb cooked fast and hot to rosy perfection, or a shoulder of lamb slow-cooked with herbs and spices, you'll find a tasty Sunday lunch option in our roast lamb recipes.
by Mike Robinson
Put on your Sunday best for our perfect roast leg of lamb served with a classic red wine gravy. The cooking method is very easy going and prevents the meat drying out even if you like yours well done.
Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars), 22g fat (of which 10.5g saturates), 0g fibre and 0.6g salt.
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