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Francesinha sandwich with lager sauce
Fruit and vegetables
1
onion
, finely chopped
2 tsp
garlic
paste
Tins, packets and jars
20g/¾oz
piri-piri
spice mix (medium heat)
2 tbsp
plain flour
250ml/9fl oz
passata
500ml/18fl oz good-quality
chicken stock
2 tsp
Dijon mustard
1 tbsp
Worcestershire sauce
Cooking ingredients
2 tsp
tomato purée
salt and freshly ground
black pepper
1 tbsp
olive oil
Dairy, eggs and chilled
2 tbsp
butter
25g/1oz unsalted
butter
4 generous slices
mozzarella
, provolone or gruyère
4 free-range
eggs
, fried (optional)
Meat, fish and poultry
4
sirloin
steaks (about 200g/7oz each)
4 linguiça-style
pork sausages
(about 150g/5½oz each)
4–8 slices roasted
ham
Other
500ml/18fl oz light hopped
lager
50ml/2fl oz apple
cider vinegar
8 thick slices farmhouse-style
bread
chips
, to serve (optional)
Back to recipe
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