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Make-ahead sticky toffee pudding

by The Hairy Bikers
Desserts

Make-ahead stuffing

by Philippa Davis
Side dishes

Make-ahead Yorkshire pudding

by Mike Robinson
Side dishes

Mala chicken

by Matt Tebbutt
Main course

Malai kofta with morel stir fry

by Vivek Singh
Main course

Malay lamb korma

by Atul Kochhar
Main course

Malay-style squid, prawns and clams

by Matt Tebbutt
Main course

Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Malfatti with tuna, tomato sauce and pesto

by Matt Tebbutt
Main course

Malt loaf

by Paul Hollywood
Cakes and baking

Malt loaf and marmalade bread and butter pudding

by Paul Hollywood
Desserts

Malted milk panna cotta

by Serena Appleby
Desserts

Malted triple chocolate brownies

by Crystelle Pereira
Cakes and baking

Malva pudding

by Jules Mercer
Desserts

Malvern pudding

by The Hairy Bikers
Desserts

Mama ganoush

by Sabrina Ghayour
Side dishes

Mama’s boy meatball cuzzetiello

by James Elliot
Light meals & snacks

Mammy's potato soup

by Lorna Cooper
Light meals & snacks

Manchego fondue in deep-fried potato skins

by Matt Tebbutt
Light meals & snacks

Manchester tart

by James Martin
Desserts

Maneesh

by Paul Hollywood
Cakes and baking

Mangalore buns with crab sukka, chargrilled calcots and hemp seed chutney

by Avi Shashidhara
Light meals & snacks
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